In today's world, more and more people are opting for plant-based milk instead of cow's milk. This happens for various reasons: lactose intolerance or a vegan diet. It often happens that some of the invited guests drink cow's milk, while others prefer plant-based or lactose-free milk.
Therefore, I would like to present the idea of creating a creamer dedicated to plant-based milk. In my project, I wanted to propose a form of creamer that would allow for the differentiation of the type of milk inside. Placing different types of milk on the table is, in my opinion, a sign of respect and openness to the preferences of our guests.
